Almond biscotti

Almond biscottis are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven. After starting a scan of New Lantea, Dr. Rodney McKay was going to the Atlantis mess hall to get some almond biscotti's and a Yoo-hoo.